Ginger-Brinjal Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Small brinjals - 10
  • ginger - 200 g
  • peanuts - 50 g
  • jaggery - one fist
  • coconut - small piece
  • cloves - 4
  • chilli powder - 2 tsp
  • onion - 2
  • oil - 3 tsp
  • cilantro - 1/2 cup
  • water - 1.5 cup
  • salt to taste

How to Make Ginger-Brinjal Curry

  • Cut brinjals into 2 slits to form a cross and drop them immediately into salted cold water.
  • Now, without oil, fry ginger, coconut, peanuts, cloves and grind them with jaggery and little water.
  • Heat oil in a pan and add cut-onions, brinjals and let the ingredients be covered till they become tender.
  • Add grounded paste, chilli powder, salt, water, cilantro and simmer on low till the oil is released.
  • Serve hot with rice or chapatti.

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