Ginger Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 2 tbsp - garlic
  • 100 gm - ginger
  • 1/2 tsp - ajinomoto
  • 300 gm - onions
  • 1 tbsp - vinegar
  • 1 tbsp - chilli powder
  • 1/4 tsp - orange-red color
  • 1 tbsp - soya sauce
  • 1 lime, lemon juice
  • 1 tbsp - tomato sauce
  • 1/2 tsp - pepper powder
  • salt as require
  • 1.5 cup- oil
  • salad and coriander leaves for garnishing

How to Make Ginger Chicken

  • Cut the chicken and marinate it with lemon juice, soya sauce, coloring and salt for 2 hrs.
  • Grind together ginger, garlic and onions and keep aside.
  • Heat oil in a pan.
  • Fry the marinated chicken pieces till golden brown and keep aside.
  • Reheat oil.
  • Add ground paste and fry till fragrant.
  • Add chilly powder, ajinomoto, vinegar, pepper powder and tomato sauce.
  • Add salt and chicken and stir till chicken pieces are well coated with the gravy and allow it to cook.
  • You can also add chicken stock and cook.
  • Garnish with salad and coriander leaves and serve.

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