Ginger Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 inch piece - ginger
  • 2 tbsp - coconut, scraped
  • 2-3 - green chillies
  • Jaggery - a little
  • 1 tbsp - tamarind
  • 1 tsp - mustard
  • Salt and oil

How to Make Ginger Chutney

  • Heat a tsp of oil in a kadai and fry the ginger and chillies slightly.
  • Then add the coconut and switch off the flame.
  • Grind everything coarsely with other ingredients and add salt.
  • Season with mustard.
  • Adjust tanginess, sweetness and spice according to taste.
  • Recipe courtesy: Dishes from My Kitchen