Ginger Citrus Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 tbsp - oil
  • 2 tbsp - fresh ginger root, peeled and grated
  • 1/2 tsp - ground cumin
  • 4 cups -water
  • 2 cups - basmati rice
  • 2 tsp - salt
  • 1 - lemon

How to Make Ginger Citrus Rice

  • In saucepan with medium heat, heat oil until very hot.
  • Add ginger root, ground cumin and cook for 1 minute.
  • Add 4 cups water and bring to a boil.
  • Stir in rice and salt.
  • Reduce the heat to low. Cover and cook for 15 to 18 mins, until all water is absorbed and rice is tender.
  • Stir in lime juice.

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