Ginger Dressing in Tossed Salad

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 - Tomato chopped
  • 1 - Onion chopped
  • 1 - Green capsicum chopped
  • 1 - Yellow capsicum chopped
  • 1 sprig - Spring onion chopped finely
  • 1 bunch - Salad leaves shredded
  • 1 - Big flake garlic, flattened.
  • For dressing:
  • 2 inch - Piece fresh ginger
  • 1 - Lemon juice extracted
  • 1 tsp - Vinegar
  • 1 tsp - Ground sugar
  • 1/4 tsp - Cumin seed powder
  • 1/4 tsp - Black pepper freshly ground
  • 1 - Small green chilli finely chopped (optional)
  • 1 tbsp - Olive oil
  • Salt to taste
  • For Garnish:
  • Salad leaves chopped
  • Onions, Capsicum slivers
  • Few roasted peanuts

How to Make Ginger Dressing in Tossed Salad

  • Crush ginger with a mallet and place inside a wet muslin cloth.
  • Squeeze out as much juice as possible, saving it in a container and discarding the residue.
  • Put all ingredients of dressing and ginger juice into a bottle.
  • Shake well to blend and keep in refrigerator till required.
  • Rub the inside of a large wooden or glass salad bowl with the garlic flake.
  • Add in all the vegetables and toss to mix well.
  • Ten minutes before serving, pour dressing and toss well.
  • Garnish with leaves, capsicum and peanuts.
  • Serve with chilled salad and warm bread rolls or croissants.

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