Ginger Dressing

Recipe by
Total Time:
10 minutes
Serves:1/2 cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe

Ingredients

  • 2 inch piece - fresh ginger
  • 1 - lemon juice, extracted
  • 1 tsp - vinegar
  • 1 tsp - sugar, ground
  • 1/4 tsp - cumin seed powder
  • 1/4 tsp - black pepper, freshly ground
  • 1 - small green chilli, finely chopped (optional)
  • 1 tbsp - olive oil
  • Salt to taste

How to Make Ginger Dressing

  • Crush ginger and extract the juice.
  • Put all ingredients and ginger juice into a bottle.
  • Shake well to blend and refrigerate till required.
  • Serve as dressing on salads

EXPLORE CATEGORIES