Ginger Fish

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg fish fillets
  • 1 sprig spring onion, chopped finely
  • 2 tbsp oil
  • For Sauce:
  • 3 tsp grated ginger
  • 2 garlic flakes
  • 2 tsp soy sauce
  • 1 tbsp vinegar
  • 2 tbsp water
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 tsp red chilli powder
  • 2 tsp lemon juice
  • (Make a thin paste of all the ingredients.)

How to Make Ginger Fish

  • Clean the fillets and cut into serving pieces.
  • Place them in the baking dish.
  • Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.
  • Pour over the fish fillets.
  • Garnish with spring onion.
  • Bake at 350 degrees F for 30 minutes.

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