Ginger Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 2 eggs, whisked
  • 1 cup - prawns, shelled and cleaned
  • 1.5 cup - spring onion leaves
  • 1 tsp - red chilli paste (optional)
  • 1 tbsp - soya sauce (optional)
  • 3 tbsp - oil
  • salt to taste.

How to Make Ginger Fried Rice

  • Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds. Add prawns and saute for 2 minutes.
  • Add egg and stir vigorously to scramble. Remove from wok.
  • Heat 1 tbsp. of oil in the wok and add the red chilli paste, soya sauce and salt. Stir in the rice and saute for a minute.
  • Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.