Ginger Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 eggs, whisked
  • 1 cup - prawns, shelled and cleaned
  • 1.5 cup - spring onion leaves
  • 1 tsp - red chilli paste (optional)
  • 1 tbsp - soya sauce (optional)
  • 3 tbsp - oil
  • salt to taste.

How to Make Ginger Fried Rice

  • Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds. Add prawns and saute for 2 minutes.
  • Add egg and stir vigorously to scramble. Remove from wok.
  • Heat 1 tbsp. of oil in the wok and add the red chilli paste, soya sauce and salt. Stir in the rice and saute for a minute.
  • Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.