Ginger Garlic Chilli Chicken

Recipe by
Total Time:
4.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 lb - chicken
  • 2 tbsp - red chilli powder
  • 1 tbsp - Garam masala
  • 2 tsp - cumin powder
  • 2 tsp - coriander powder
  • 2 - large onions
  • 2 tbsp - ginger-garlic paste
  • 1/2 cup - vinegar
  • 1 tbsp - pepper powder
  • salt to taste

How to Make Ginger Garlic Chilli Chicken

  • Cut and clean the chicken and pat it dry.
  • Marinate it in about 1 tsp chilli powder, the pepper powder, vinegar, and a little salt.
  • Keep it aside for at least 4 hours.
  • Saute the chopped onions, and add in the ginger-garlic paste. When the onion turns golden brown, add in the chilli powder, cumin powder, coriander powder, and garam masala powder and fry for about a minute.
  • Then add in the marinated chicken and fry for some time. Don't add any water. Add salt and cook until done. Just before serving, you can squeeze in juice of one lime.