Ginger-Garlic Fish Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 - Green pepper
  • 3 - small onions
  • 1 - Tomato
  • Bunch of fresh coriander
  • 2 - Cans of Sardine
  • 5 flakes - Garlic
  • 1 piece - Ginger
  • 6 slices - Bread
  • 2 - green chillies
  • 1 - egg
  • 1 tsp - Cumin
  • 1/2 tsp - Turmeric powder
  • 1 - Boiled potato
  • Bread crumbs (as needed)

How to Make Ginger-Garlic Fish Cutlets

  • Blend the ingredients, except potato and sardines, in a hand mixer and make a paste.
  • If you don't have a blender, then make sure you slice the onions, pepper, fresh coriander, tomato, potato, and bread into tiny pieces.
  • Add the mashed potato, sardines, egg, and the slices of bread.
  • Extra bread can be added if you find the mixture still sticky.
  • After you prepare this mixture, add the masalas and mix. If the mixture is still watery, add more bread.
  • Add a pinch of salt.
  • Take small amounts, the size of half an egg, in your hands and make square, rectangular, round, or any other shape you like.
  • Dip each shape in egg, and then in bread crumbs. Keep in the fridge for a while for about 10 minutes before deep-frying in sufficient amount of oil.