Ingredients

• 250g - finger-shaped, fish pieces
• 1/2 pod - garlic
• Salt to taste
• Bread crumbs - 1/4 cup
• 2 tbsp - vinegar
• 1 - ginger
• 1 tsp - chilli powder
• 1 - egg

How to Make Ginger-garlic Fish fingers

• Grind the ginger and garlic to a smooth paste.
• Marinate the fish with this paste and the rest of the ingredients (except the egg and crumbs) for 2 hours.
• Roll the fish in the beaten egg and bread crumbs, and deep-fry till golden brown in colour.
• Serve.