Ginger-garlic Fish fingers

Recipe by
Total Time:
2 hours 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 250g - finger-shaped, fish pieces
  • 1/2 pod - garlic
  • Salt to taste
  • Bread crumbs - 1/4 cup
  • 2 tbsp - vinegar
  • 1 - ginger
  • 1 tsp - chilli powder
  • 1 - egg

How to Make Ginger-garlic Fish fingers

  • Grind the ginger and garlic to a smooth paste.
  • Marinate the fish with this paste and the rest of the ingredients (except the egg and crumbs) for 2 hours.
  • Roll the fish in the beaten egg and bread crumbs, and deep-fry till golden brown in colour.
  • Serve.

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