Ingredients

• 100 g- Garlic, peeled
• 100 g- Ginger, peeled
• 1 tsp - salt
• 1 tbsp - oil

How to Make Ginger Garlic Paste

• Heat oil, add garlic and ginger, cover and turn off flame.
• Allow temperature to come down to warm.
• Add salt and pound in a mortar and pestle till a coarse paste is got.
• Or use a small wet grinder, but do not use water.
• Store in clean airtight glass bottle