Ginger Jeera Rice

Recipe by
Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Who wouldn't love to relish an awesome flavourful dish in minutes? Ginger Jeera Rice is a delicious, aromatic one-pot meal that can be prepared easily with minimal ingredients.The authentic Basmati rice is pressure cooked along with natural spices - jeera, ginger, black pepper powder and ghee. 

This tasty Ginger Jeera rice tastes best with savoury dal and other spicy Indian curries. Next time your kids ask you to prepare something unique, surprise them with this quick and yummy jeera rice!

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Basmati Rice-1 cup
  • Jeera-1 tsp
  • Ginger-2 inch bit
  • Black Pepper Powder-1/2 tsp
  • Ghee-1 tsp
  • Oil-1 tsp
  • Water-1 & 1/2 cups
  • Salt-to taste
  • Coriander leaves-a few

How to Make Ginger Jeera Rice

  • Soak basmati rice in water for 15 minutes. In a pressure cooker, add oil, ghee, grated ginger, black pepper powder and jeera.
  • Drain rice and add it to the cooker. Add salt and water. Pressure cook for 3 whistles.
  • Garnish with coriander leaves and serve with dal.