Ginger Lemonade

Recipe by
Total Time:
15-30 minutes
Serves:1 Cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Cocktail Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 100 gm - fresh ginger
  • 1 cup - lime juice
  • 1 cup - water
  • 2 tbsp - water
  • 2 cups - sugar

How to Make Ginger Lemonade

  • Wash, peel and grind ginger to a fine paste.
  • Add 2 tbsp water, pass through a clean muslin cloth to extract juice.
  • Dissolve sugar in one cup of water over low heat.
  • Add ginger and lime juice after sugar has dissolved.
  • Heat till mixture boils (approx. 5 minutes).
  • Remove from heat and cool till warm.
  • Pour into clean bottle.
  • Refrigerate and use as concentrate, when required.
  • To proceed:
  • Add 3 tbsp of concentrate to 300 ml of chilled water.
  • Whiz with an electrical hand blender, till frothy.
  • Serve immediately.