Ingredients

• 100 gm - fresh ginger
• 1 cup - lime juice
• 1 cup - water
• 2 tbsp - water
• 2 cups - sugar

How to Make Ginger Lemonade

• Wash, peel and grind ginger to a fine paste.
• Add 2 tbsp water, pass through a clean muslin cloth to extract juice.
• Dissolve sugar in one cup of water over low heat.
• Add ginger and lime juice after sugar has dissolved.
• Heat till mixture boils (approx. 5 minutes).
• Remove from heat and cool till warm.
• Pour into clean bottle.
• Refrigerate and use as concentrate, when required.
• To proceed:
• Add 3 tbsp of concentrate to 300 ml of chilled water.
• Whiz with an electrical hand blender, till frothy.
• Serve immediately.