Ingredients

• 100 g - fresh ginger
• 1 cup - lime juice
• 1 cup - water
• 2 tbsp - water
• 2 cups - sugar

How to Make Ginger Lime Sherbet

• Wash, peel and grind ginger to a fine paste.
• Add 2 tsbp water, pass through a clean muslin cloth to extract juice.
• Dissolve sugar in one cup of water over low heat.
• Add ginger and lime juice after sugar has dissolved.
• Heat till mixture boils (approx. 5 minutes).
• Remove from heat and cool till warm.
• Pour into a clean, sterile bottle.
• Refrigerate and use as a concentrate, when required.
• To proceed:
• Pour 2-3 tbsp of concentrate in a 300 ml. glass.
• Put 5-6 finely crushed ice cubes and stir well.
• Fill remaining space by water, stir and serve.
• Or:
• Add 3 tsbp of concentrate to 300 ml. chilled water. Whizz with an electrical hand blender, till frothy.
• Serve immediately.