Ginger Smoothie

Recipe by
Total Time:
5 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 300 ml - milk
  • 6 to 8 pieces stem ginger
  • 30 ml - stem ginger juice
  • 4 small scoops vanilla ice cream (200 g)

How to Make Ginger Smoothie

  • Place the milk, stem ginger and juice into the blender.
  • Add the ice cream.
  • Blend on low speed for 15 seconds, and then on high speed for 30 seconds.