Ginger Snaps

Recipe by
Total Time:
30 minutes
Serves: 45
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Snack recipes from  

Ginger Snap is a popular global cookie also called 'Ginger biscuit' or 'Ginger nut' in different parts of the world. This light snack is made up of some unique ingredients - eggs, flour, ground ginger, sugar, margarine and golden syrup. These biscuits are flavourful with the authentic spice - ginger as the main ingredient. 

These yummy ginger snaps are great during tea-time and you can relish them with your favorite hot beverage.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 large egg, beaten
  • 350 gms. self raising flour
  • 1 rounded tsp. ground ginger
  • 125 gms. soft light brown sugar
  • 125 gms. demerara sugar
  • 1tsp. bicarbonate of soda
  • 125 gms. margarine
  • 75 gms. golden syrup

How to Make Ginger Snaps

  • Preheat oven to 180 degrees C. Sieve the flour, ginger and bicarbonate of soda together into a bowl. Stir in the sugars.
  • Melt the fat very gently into the syrup and pour into the dry ingredients.
  • Mix with the egg to form a dough.Form into balls about the size of a small walnut and place well apart on a greased baking tray.
  • Flatten them slightly with a fork and bake near the top of a moderate oven for about 10 minutes, until golden brown.