Ingredients

• 1/4 cup - crystallized ginger, chopped
• 4 tbsp - rice wine vinegar
• 2 tbsp - soy sauce
• 2 tsp - sesame oil
• 2 tbsp - honey or maple syrup
• 1 tbsp - Dijon mustard
• 2 cup - olive oil
• 1/2 - lemon
• hot red peppers, diced

How to Make Ginger Vinaigrette

• In a small saucepan, combine all ingredients.
• Heat and simmer for 3 minutes.
• Pour over greens while still hot.