Ginger Vinaigrette

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - crystallized ginger, chopped
  • 4 tbsp - rice wine vinegar
  • 2 tbsp - soy sauce
  • 2 tsp - sesame oil
  • 2 tbsp - honey or maple syrup
  • 1 tbsp - Dijon mustard
  • 2 cup - olive oil
  • 1/2 - lemon
  • hot red peppers, diced

How to Make Ginger Vinaigrette

  • In a small saucepan, combine all ingredients.
  • Heat and simmer for 3 minutes.
  • Pour over greens while still hot.

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