Ginger Vinaigrette

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/4 cup - crystallized ginger, chopped
  • 4 tbsp - rice wine vinegar
  • 2 tbsp - soy sauce
  • 2 tsp - sesame oil
  • 2 tbsp - honey or maple syrup
  • 1 tbsp - Dijon mustard
  • 2 cup - olive oil
  • 1/2 - lemon
  • hot red peppers, diced

How to Make Ginger Vinaigrette

  • In a small saucepan, combine all ingredients.
  • Heat and simmer for 3 minutes.
  • Pour over greens while still hot.

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