Ginger Wine

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Total Time:
2.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Ferment Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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Ingredients

  • 200 grams - fresh ginger
  • 1 kg - sugar
  • 6 - limes (extract the juice)
  • 3 pieces - cinnamon
  • 1 - red chilli (remove the seeds)
  • 4 liters - water

How to Make Ginger Wine

  • Peel and wash the ginger and cut into thin slices.
  • Make lime juice and keep aside. In a large clean vessel put all the above ingredients together with the water and bring to boil.
  • Boil for at least 2 hours first on high then on low heat till the decoction is slightly thick.
  • Remove from heat and add the lime juice.
  • When cold, strain through a thin cloth, then bottle, and use whenever required.
  • This wine will last for almost 3 months and is a good digestive.
  • Recipe Courtesy: Anglo-Indian Recipes

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