Gingili Oil Chicken Kurma

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 15 - Chicken pieces
  • 1 cup - Yogurt
  • 1 tbsp - Coriander powder
  • Salt
  • 2 - Whole spices (bay leaves, cinnamon sticks, cloves, cardamom)
  • 2 - Onions (chopped)
  • 2 - Tomatoes (chopped finely)
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • Salt
  • 1/4 cup - Gingili oil
  • To Grind:
  • 5 - Dry red chillies
  • 1 tsp - Cumin seeds
  • 1 tsp - Fennel seeds
  • 1 tsp - Peppercorns
  • 1 tbsp - Poppy seeds
  • 10 - Shallots
  • 1/4 cup - Grated coconut
  • 5 -Curry leaves

How to Make Gingili Oil Chicken Kurma

  • Grind all the ingredients from the list to grind as fine thick paste and keep aside.
  • Heat the gingili oil and fry the whole spices until they turn brown.
  • Add immediately the chopped onions, chopped tomatoes, ginger-garlic paste and saute everything until the raw smell goes away.
  • Now add the marinated chicken pieces and saute until the chicken pieces get half cooked.
  • Now add the grounded paste and cook everything in simmer until the oil separates.
  • Add enough water and cook everything until the chicken pieces get well cooked. Serve hot.
  • Enjoy this delicious chicken kurma with rice and rotis.
  • Recipe courtesy: Priya Easy and Tasty Recipes

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