Gingili Oil Chicken Roast

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Chicken (cut as medium pieces)
  • 3 - Onions (chopped)
  • 1/2 cup - Tomato puree
  • 1 tsp - Ginger garlic paste
  • 1 tsp - Chilli powder
  • 1 tbsp - Coriander powder
  • 1/2 cup - Yogurt
  • Salt
  • Few curry leaves
  • 1 tsp - Fennel seeds
  • 3 - Dry red chillies
  • 1/2 cup - Gingili Oil
  • Coriander leaves (chopped)

How to Make Gingili Oil Chicken Roast

  • Marinate the chicken with chilly powder, salt, yogurt and keep aside for half an hour.
  • In a kadai, heat the gingili oil. Fry the fennel seeds and dry red chillies.
  • Now add the chopped onions, ginger garlic paste and cook until the onions turns translucent.
  • Now add the marinated chicken, tomato puree, coriander powder and cook them for few minutes.
  • Cook everything in simmer.
  • Sprinkle some water and cook everything for few minutes until the chicken roast turns dry.
  • Finally add the chopped coriander leaves and put off the stove.
  • Serve as side dish.
  • Recipe courtesy: Priya Easy and Tasty Recipes