Glazed Onions

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 10 small white onions
  • 2 tbsp- butter
  • 1 tsp - chopped lemon grass (optional)
  • 1 cup - water
  • 1/2 tsp- corn flour
  • 1 tsp- vinegar
  • 5-6 pinches salt
  • 1 chilli finely chopped
  • 1 tbsp - sugar
  • 1 tsp- honey
  • To garnish:
  • 1 spring onion greens, finely chopped
  • 4-5 fresh mint leaves, finely chopped
  • 2 tbsp- grated, processed cheese

How to Make Glazed Onions

  • Make small crosses with knife on root base of onion.
  • This will avoid the onion from bursting open.
  • Drop into boiling water and cover for 4 minutes, simmer.
  • Remove, drop into cold water, slide out outer peels.
  • Put onions in shallow non-stick or heavy pan.
  • Drop in butter and stir fry for 2-3 minutes.
  • Sprinkle sugar over onions.
  • Stir gently, till sugar melts.
  • Add stock or water, bring to a boil.
  • Simmer till almost all liquid is evaporated.
  • Turn onions occasionally in between.
  • Dissolve corn flour, honey, salt, vinegar, chillies in 1/2 cup water.
  • Pour over onions, toss and cook till liquid is evaporated.
  • The onions should be left with a sticky glaze.
  • Garnish with chopped spring onions, mint and cheese before serving.

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