Ingredients

• 6 ripe bananas
• 3/4 cup - coconut milk
• 1/2 cup - sugar
• 1/2 cup - brown sugar
• a pinch of salt

How to Make Gluay Guan (Thai Banana Cake)

• Peel the bananas.
• Use a beater or food processor to blend the coconut milk and bananas to a smooth paste.
• Saute the smooth paste in a large non-stick pan over medium heat for about 10 mins, until the mixture is dry.
• Add both the sugars and salt, and continue to mix and cook until the mixture caramelizes.
• Spread on a baking sheet to a thickness of 1 inch and allow to cool.
• Cut into 1 inch pieces and serve.