Ingredients

• Maida - 2 cup
• Sugar - 1.5 cup
• Egg yolks - 6
• Thick coconut milk - 1 cup
• Cardamom and nutmeg powder - 1/2 tsp, each
• Melted ghee - 1/3 cup.

How to Make Goan Bibinca

• Mix maida with cardamom and nutmeg powder.
• Dissolve sugar in 1/2 cup water and simmer for two minutes and remove from fire and cool to room temperature.
• Beat the yolks lightly and mix with coconut milk.
• Add sugar syrup and coconut milk mixture to maida and make a smooth batter.
• Pour 1 tbsp of ghee in a deep 8 inch square baking dish. Place the dish in a moderately hot oven. When the ghee gets hot, pour a thin layer of batter in it. When it sets, pour some ghee again and then some batter. Use all the batter.
• Cool and cut bibinca into slices.