Goan Chicken Fry

Recipe by
Total Time:
1 hour 45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • Chicken - 1 Kg
  • Kashmiri chilli powder - 2.5 tsp
  • Cumin seeds - 1 tsp
  • Peppercorns - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Cloves - 4
  • Ginger - 4 cm
  • Garlic - 1 pod
  • Turmeric powder - 1 tsp
  • Vinegar - 1 tbsp
  • Tomato puree - 1/2 cup
  • Salt - to taste
  • Oil - 5 tbsp

How to Make Goan Chicken Fry

  • Clean and joint the chicken.
  • Grind Kashmiri chilli powder, cumin seeds, pepper corns, mustard seeds, cloves, ginger, garlic and turmeric powder with vinegar and little water to a smooth paste and mix with salt.
  • Smear this to chicken pieces and keep aside for 1 hr.
  • Add 1/2 cup water and cook covered till chicken is tender and dry.
  • Add oil and fry till chicken pieces are well fried.
  • Add tomatoes puree and simmer till it forms a thick gravy.
  • Serve.

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