Ingredients

• 1 kg - chicken
• For Seasoning:
• 3 tsp - ghee
• Few coriander leaves
• 1/2 - onion finely sliced
• Salt to taste
• For Vindalu Masala:
• Grind these ingredients to a smooth paste.
• 3 sp - cumin
• 12 - Dry Kashmiri chillies
• 1/2 inch - turmeric
• 2 pods - cardamoms
• 10 pods - garlic
• 2 tbsp - vinegar

How to Make Goan Chicken Vindaloo

• Wash the chicken and cut into pieces.
• Grind masala in vinegar.
• Fry sliced onion till brown, add coriander leaves and stir, add masala and fry it.
• Stir frequently.
• Then add the meat and salt to taste.
• Cover the dish. Allow the meat to cook in its own gravy.
• Stir frequently, so that it does not burn.
• Boil the potatoes, peel and cut into fours.
• Add this to the meat.
• Simmer for 10 mins.
• Serve with plain white rice.