Goan Chicken Vindaloo

Recipe by
Total Time:
45 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • For Seasoning:
  • 3 tsp - ghee
  • Few coriander leaves
  • 1/2 - onion finely sliced
  • Salt to taste
  • For Vindalu Masala:
  • Grind these ingredients to a smooth paste.
  • 3 sp - cumin
  • 12 - Dry Kashmiri chillies
  • 1/2 inch - turmeric
  • 2 pods - cardamoms
  • 10 pods - garlic
  • 2 tbsp - vinegar

How to Make Goan Chicken Vindaloo

  • Wash the chicken and cut into pieces.
  • Grind masala in vinegar.
  • Fry sliced onion till brown, add coriander leaves and stir, add masala and fry it.
  • Stir frequently.
  • Then add the meat and salt to taste.
  • Cover the dish. Allow the meat to cook in its own gravy.
  • Stir frequently, so that it does not burn.
  • Boil the potatoes, peel and cut into fours.
  • Add this to the meat.
  • Simmer for 10 mins.
  • Serve with plain white rice.

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