Pressure cook the dal with enough water, salt and turmeric powder for 3 hisses
Meanwhile, grind the ingredients given under the list to grind as fine paste.
Once the pressure releases from the cooker, add the grounded paste and chopped tomatoes.
Add enough water and bring it to boil until the tomatoes gets well cooked.
Heat enough coconut oil in a pan, add the mustard seeds and let it splutter.
Add the cumin seeds, red chillies, asafoetida powder and fry.
Add this tempered spices, chopped coriander leaves to the cooking dal and put off the stove.
Serve with rice and papads.
Recipe courtesy: Priya Easy and Tasty Recipes
Bawarchi of the Week
Sushmita!
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.
