Ingredients

• 1/2 kg - fish
• 1/4 tsp - red chilli powder (for marinating the fish)
• 1/4 tsp - turmeric powder (for marinating the fish)
• 1 cup - fresh grated coconut
• 1/2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 inch tamarind
• 1 - onion (small)
• 1 tsp - dried coriander seeds
• 1/4 tsp - pepper
• 1 tsp - oil
• Salt to taste

How to Make Goan Fish Curry

• Clean the fish, wash and apply a quarter tsp of red chilli powder, quarter tsp of turmeric powder, salt and keep aside.
• Cut finely half of the onion.
• Grind coconut, red chilli powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper finely.
• In a vessel, put oil and add the finely cut onion.
• When onion gets cooked, add the marinated fish and let cook with onion for 1 min.
• Then add the ground coconut mixture.
• Add little water (quantity of water depends on how thick you want the curry. But the curry taste good when it is little thick).
• Add salt to taste.
• Remove from fire when curry boils.