Goan grilled pomfret

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Goan Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 4 - small white pomfrets
  • Salt, pepper and lime-juice to marinate
  • For the masala:
  • 1 bunch mint leaves
  • 1.5 bunch - coriander leaves
  • 2 - large onions chopped
  • 1 tsp - garlic-ginger paste
  • Salt to taste
  • Oil | 1/4 cup - tamarind extract
  • 1 tbsp - vinegar
  • 1 tsp - garam masala
  • 1/4 tsp - cinnamon powder
  • 1/4 tsp - cardamom powder
  • 1/4 tsp - turmeric powder.

How to Make Goan grilled pomfret

  • Clean the fish as a whole and marinate the fish with lime, salt and pepper for 1 hour.
  • Grind the mint and coriander leaves with a little water to make a paste.
  • Fry onions in oil till light brown, add the garlic ginger paste and powdered spices and fry well.
  • Then add the tamarind and vinegar along with salt.
  • Add the paste and fry for 2 mins.
  • Wash the fish and smear this masala for 10-15 mins.
  • Spray oil on the fish and grill open until it is cooked.

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