Ingredients

• 4 - small white pomfrets
• Salt, pepper and lime-juice to marinate
• For the masala:
• 1 bunch mint leaves
• 1.5 bunch - coriander leaves
• 2 - large onions chopped
• 1 tsp - garlic-ginger paste
• Salt to taste
• Oil | 1/4 cup - tamarind extract
• 1 tbsp - vinegar
• 1 tsp - garam masala
• 1/4 tsp - cinnamon powder
• 1/4 tsp - cardamom powder
• 1/4 tsp - turmeric powder.

How to Make Goan grilled pomfret

• Clean the fish as a whole and marinate the fish with lime, salt and pepper for 1 hour.
• Grind the mint and coriander leaves with a little water to make a paste.
• Fry onions in oil till light brown, add the garlic ginger paste and powdered spices and fry well.
• Then add the tamarind and vinegar along with salt.
• Add the paste and fry for 2 mins.
• Wash the fish and smear this masala for 10-15 mins.
• Spray oil on the fish and grill open until it is cooked.