Goan Meatball Curry

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Meat - 3/4 kg
  • 1 tsp - garlic-ginger paste
  • Salt and pepper to taste
  • 1/2 tsp - each of turmeric powder, garam masala, powder and coriander powder
  • 1 - finely chopped green chillies
  • 1 tsp - vinegar
  • 1 - medium onion finely chopped minced
  • 2 - large chopped onions
  • 3 - dried red chillies
  • 1 half-inch - cinnamon stick
  • 3 - large tomatoes, chopped
  • Salt to taste
  • 1/2 tsp - pepper powder
  • 1/2 tsp - cumin powder
  • 2 tbsp - ghee
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - pepper powder
  • 1 cup - finely chopped onions
  • 1/2 cup - tomato puree
  • 2 tbsp - vinegar
  • 2 tbsp - coriander powder
  • 1 tbsp - tamarind juice
  • Salt and lime as required
  • Few sprigs - chopped coriander
  • 1/2 cup - thick coconut milk.

How to Make Goan Meatball Curry

  • For the meatballs:
  • Mix garlic, ginger, salt, pepper, turmeric powder, garam masala and coriander powder with the minced meat and make balls by pressing tightly and set aside.
  • For the gravy, fry finely minced onions, chopped onions, dried red chillies, cinnamon stick, chopped tomatoes pepper, cumin, turmeric, red chilli powder in 2 tbsp oil in a pressure cooker and fry well.
  • Cook till tomatoes soften, then add the meatballs and enough water.
  • Gently toss spices around the meatballs.
  • Close and cook for 1 whistle in the pressure cooker or till meat is cooked.
  • For the gravy, take a pan and fry onions in ghee, add the turmeric, coriander, red chilli, pepper powders.
  • Fry well and then add the tomato puree and fry well.
  • Add coconut milk, stirring gently and constantly.
  • Add the meatballs with the soup from the cooker, boil for 2-3 mins and then simmer for 3 minutes after adding salt, sugar, vinegar and tamarind to taste.
  • Garnish with coriander.

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