Goan Mutton Vade

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - Jawar flour
  • 1 cup - Bajra flour
  • 1/2 cup - besan
  • 1/4 cup - rice flour
  • 50 g - jaggery (gul or gur)
  • 1 - small onion, grated
  • Salt to taste
  • Oil for deep frying
  • 1/2 tsp - methi seed powder
  • 1 tsp - fresh ground garam masala
  • Approximately 1.5 cup - warm water.
  • A plastic sheet to spread vadas

How to Make Goan Mutton Vade

  • First mix all flours, salt, jaggery and grated onion.
  • Then heat 2 tbsp of oil and add to the above content.
  • Add methi flour, garam masala and knead a dough with warm water. Dough should not be too loose, but a bit more loose than normal chapatti dough.
  • Keep the dough in a warm place for 2 hours.
  • Heat oil to fry in a frying pan.
  • Take the dough to the size of a ping pong ball and spread it over the plastic sheet.
  • If sticky, apply some oil on the sheet before spreading.
  • Deep fry on a medium flame.
  • Remove when cooked and reddish brown.
  • Serve hot with mutton curry.