Goan Prawn-Shrimp Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - prawns/shrimps, peeled and deveined
  • 1 cup - coconut, finely grated
  • tamarind size of a small lemon
  • 5-6 - whole black pepper
  • 1 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 2-3 - green chillies, cut into half
  • 1 tsp - coriander powder
  • 1tsp - cumin powder
  • 1/2 cup - onion, finely chopped
  • salt to taste
  • oil
  • water

How to Make Goan Prawn-Shrimp Curry

  • Wash prawns and marinate with salt, turmeric powder and chilli powder.
  • Grind grated coconut with tamarind and black pepper to fine paste. Set it aside.
  • In a little oil (1-2 tsp) fry onions till golden brown.
  • Add coriander and cumin powder, and add prawns.
  • Fry for a minute and add around 1 cup of water, cut green chillies and cover it.
  • Once prawns are cooked, add coconut paste to it.
  • Let the curry boil, uncovered for 5-10 minutes.
  • Adjust the consistency by adding water.
  • Garnish with coriander leaves and serve with plain white rice.