Goan reached masala stuffed mackerels

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

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Ingredients

  • 4 - medium size mackerels or white pomfrets
  • Salt and lime juice for marinating
  • 4-6 - dried red chillies
  • 1/2 tsp - cumin seeds
  • 1/2 inch - cinnamon stick
  • 2 - cardamom pods
  • 1/2 - tsp cloves
  • 1 tbsp - peppercorns
  • 2 tbsp - coriander seeds
  • 2 tbsp - bright red paprika powder
  • 1 tbsp - vegetable oil
  • 1 - small onion peeled and chopped
  • 6-8 - garlic cloves, chopped
  • 1/2 inch - ginger piece, chopped
  • 1tsp - salt
  • 2 tbsp - vinegar

How to Make Goan reached masala stuffed mackerels

  • Marinate the cleaned fish with salt and lime juice and set aside for 15-20 mins.
  • Grind all the other ingredients to a paste except the oil.
  • Wash the fish and smear the ground paste all over the fish
  • Shallow fry, grill or barbeque for 6 mins on each side.
  • Serve.

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