Goan Sausage Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 15-20 - Rosary Goan sausages, chopped
  • 2 cups - basmati rice, washed and dried on a kitchen cloth for an hour
  • 3 cups - water
  • 2 - onions, sliced
  • 2 - tomatoes, finely chopped
  • 2 - green chillies, finely chopped
  • 2 tsp - ginger-garlic paste
  • 1 tsp - garam masala powder/any pulao masala
  • 1/2 tsp - turmeric powder
  • 2 - Maggi cubes
  • Fresh coriander leaves, finely chopped
  • French fries, for garnishing
  • Salt to taste
  • Oil

How to Make Goan Sausage Pulao

  • Heat oil in a pressure cooker.
  • Add the sliced onions and saute till soft and pink.
  • Add the ginger-garlic paste and saute for a while.
  • Add the chopped tomatoes and green chillies and cook till oil separates.
  • Add the garam masala/pulao masala, turmeric powder and stir for a minute or two.
  • Add the chopped sausages and fry well.
  • Add the rice and salt. Stir the rice till it is fully coated with the masala. See that the rice does not break.
  • Add 3 cups of water and crumbled Maggi cubes.
  • Close the cooker.
  • Cook on high flame; after the first whistle, cook on low flame for 5 minutes.
  • Garnish with French fries and chopped coriander leaves.