Goan Style Fiery Chicken Kebabs

Recipe by
Total Time:
3-4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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Ingredients

  • 200 g - boneless chicken cut into 1.5 inch
  • 2 tbsp - tamarind juice
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric
  • 1/2 tsp - cumin powder
  • 1 tbsp - oil
  • 1/2 tsp - salt
  • 1 tsp - cornflour
  • 1 tsp - pepper
  • For garnishing:
  • Some red chilli powder, Lemon juice, Chopped coriander leaves

How to Make Goan Style Fiery Chicken Kebabs

  • Extract 2 tbsp of tamarind juice
  • Mix chicken pieces with all other ingredients, except those for garnishing, in a bowl.
  • Let the chicken marinate for 1-2 hours at room temperature
  • Place on the dish and microwave on high uncovered for 2 mins
  • Let it stand for 1-2 mins Remove to a serving plate
  • Sprinkle some lemon juice, red chilli powder and coriander leaves. Serve hot

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