Goan Usal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - channa (cooked)
  • 1/2 cup - Fresh coconut, grated
  • 1 - Onion, medium
  • 2 - Green chillies
  • 2 tsp - Oil
  • 1 tsp - Garam masala
  • 3/4 tsp - Red chilli powder
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 1/2 cup - curd

How to Make Goan Usal

  • Heat 1 tsp of oil in a kadai. Add all ingredients except curd and salt.
  • Once the dal becomes slightly brown, add curd and salt.
  • Allow mixture to boil for a second or so on a low flame.
  • Serve hot with rice and puris.

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