Ingredients

• 1.5 cups - cauliflower florets
• 1 tbsp - olive oil
• 2.5 tbsp - corn flour
• 1 tbsp - plain flour
• 1 tsp - oil for seasoning
• 1 tbsp - shredded ginger
• 1 tbsp - shredded garlic
• 1 - onion chopped,
• Green and red bell peppers - 1/2 each
• 1 - green chilli
• 2 sprigs - curry leaves
• To Marinate
• A pinch of turmeric
• 1 tsp - garam masala
• 1 tbsp - ginger-garlic paste
• 1/2 tsp - red chilli powder
• Salt to taste
• Lemon juice

How to Make Gobi 65 baked recipe

• Wash and pat dry the cauliflower florets
• Marinate them with ingredients and set aside for at least 2 hours.
• Grease a baking tray and preheat the oven to 240 degree C
• Sprinkle the dry flour on the Gobi, mix well
• Add in the olive oil, mix well
• Place these on a baking tray and bake for 20 to 30 mins.
• Heat oil in a tawa, add curry leaves and green leaves. Fry till they turn crisp, remove and set aside
• Add shredded ginger garlic and fry to get an aroma
• Add onions, capsicum and salt
• Fry on a high flame for 2 to 3 mins or till the capsicum is done
• Add in baked Gobi, curry leaves, chilli and mix well and fry for 2 mins on high flame.
• Serve
• Recipe courtesy: Swasthi's Indian Food Blog