Ingredients

• Ingredients 1 :
• 2 cups - Wheat flour
• 1 tsp - Oil
• 4 tsp - Milk, to make chapati dough
• Ingredients 2 :
• 2 cups -Cauliflower, grated
• 1 tsp - red chili powder
• A pinch - garam masala
• Salt, to taste
• 1 tsp - turmeric powder
• 2 tbsp - chopped coriander leave
• 1 tsp - grated ginger
• 6 eggs

How to Make Gobi Burji Paratha

• Make a dough out of the first set of ingredients, keep aside.
• In a bowl take grated gobi, add salt, chilly powder , ginger, coriander, turmeric, garam masala as per taste, mix .
• In tawa, put oil, and let this gobi mixture be cooked with a lid for 10 minutes, then add beaten eggs, and make burji with that.
• Once done, let cool, then make a small chapati, place mixture, roll like paratha, and fry it on tawa both sides.
• Serve hot with pickle and raita.