Gobi (Cauliflower) ka kheema

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 2 cups - grated cauliflower
  • 1/4 cup - green peas
  • 1 - onion
  • 3 tbsp - tomato puree
  • 1/2 tsp - ginger garlic paste
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • 1/4 tsp - cumin seed powder
  • 3 tbsp - oil
  • 1/4 tsp - garam masala

How to Make Gobi (Cauliflower) ka kheema

  • In a pan add little oil and saute the grated cauliflower till it becomes slight golden brown.
  • Keep it aside. Chop the onions finely.
  • In a pan, add oil and add the chopped onions, when it becomes pink in colour add the ginger garlic paste and fry till the raw smell goes and the onions become golden brown.
  • Add the tomato puree ( if using tomatoes just blanch them and make a puree) and mix well.
  • Add the frozen peas, red chilli powder, coriander powder, cumin seed powder and garam masala.
  • Now add cauliflower and mix well.
  • Cook for 5-6 minutes.
  • Garnish with coriander leaves.
  • Recipe courtesy: Jeyashri's Kitchen