Gobi (Cauliflower) Paratha

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 cups - wheat flour
  • 1/2 kg - cauliflower (finely grated)
  • 4 - green chillies
  • Handful of coriander leaves (finely chopped)
  • 1.5 tsp - red chilli powder
  • 1 tsp - cumin seeds
  • 1/2 tsp - ajwain
  • 7 tbsp - ghee
  • Sufficient water to knead the dough
  • Salt to taste

How to Make Gobi (Cauliflower) Paratha

  • Make a semi-soft dough with wheat flour and salt. Cover and keep aside.
  • Grate the gobi. Smear salt and mix well.
  • Keep aside for 15 to 20 mins. Squeeze out the water completely.
  • Add coriander leaves, green chillies, cumin seeds and red chilli powder to the cauliflower. Mix well.
  • Divide the dough into equal portions.
  • Roll out a portion into a small roti and apply a little ghee on it.
  • Place about 1.5 tbsp of the gobi mixture in the centre of the roti.
  • Gather the outer edges.
  • Dip into flour and roll out into a slightly thick paratha.
  • Roast on a pre-heated tawa on a medium flame till both sides are golden brown.
  • Serve hot with plain curds or any raita.