Gobi Curry and Mustard Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - gobi
  • 2 - potatoes
  • 1 - onion
  • To grind:
  • 8 - dry red chillies
  • 8 - garlic pods
  • 1 - small piece of ginger
  • A pinch of turmeric
  • 1/2 cup - grated coconut
  • 250 g - small potatoes
  • 2 - green chillies
  • 1/2 tbsp - mustard seeds
  • 1/2 tbsp - red chilli powder
  • 1/2 tbsp - salt
  • 2 tbsp - mustard oil
  • For garnishing:
  • 1/4 cup - chopped tomatoes
  • 2 tbsp - chopped coriander leaves

How to Make Gobi Curry and Mustard Potatoes

  • Fry chopped onion in a little oil till pink.
  • Add the ground masala and fry for 2 mins.
  • Cook the cauliflower and potatoes in the masala till done.
  • Add chopped tomatoes. Cook for 5 mins.
  • Garnish with chopped coriander.
  • Serve hot with rotis or rice.

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