Ingredients

• 1/2 kg - gobi
• 2 - potatoes
• 1 - onion
• To grind:
• 8 - dry red chillies
• 8 - garlic pods
• 1 - small piece of ginger
• A pinch of turmeric
• 1/2 cup - grated coconut
• 250 g - small potatoes
• 2 - green chillies
• 1/2 tbsp - mustard seeds
• 1/2 tbsp - red chilli powder
• 1/2 tbsp - salt
• 2 tbsp - mustard oil
• For garnishing:
• 1/4 cup - chopped tomatoes
• 2 tbsp - chopped coriander leaves

How to Make Gobi Curry and Mustard Potatoes

• Fry chopped onion in a little oil till pink.
• Add the ground masala and fry for 2 mins.
• Cook the cauliflower and potatoes in the masala till done.
• Add chopped tomatoes. Cook for 5 mins.
• Garnish with chopped coriander.
• Serve hot with rotis or rice.