Gobi ka achar

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Fresh Cauliflower 900g
  • Red Chilli Powder 3 tbsp
  • Garam Masala 1 tbsp
  • Turmeric Powder a pinch
  • Salt 2 tbsp or to taste
  • Garlic cloves 6-8
  • Mustard seeds 2 tsp
  • Methi seeds 10
  • Lime Juice 3/4 cup
  • Vegetable Oil - 6-8 tbsp

How to Make Gobi ka achar

  • Cut the cauliflower into small florets. Wash them nicely and air dry for 4-5 hours.
  • Take florets in a mixing bowl, first add the vegetable oil and then turmeric powder, chilli powder, methi seeds, mustard seeds, salt, garam masala, garlic paste and lime juice.
  • Mix nicely with a spatula and keep it aside for 24 hours.
  • Check if the salt and lime juice is to your taste and add a little more if required.
  • Store in refrigerator for freshness.
  • You can also grate some carrot into it (optional).
  • It tastes good with rice and chapatti.