Gobi ka Keema

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 - cauliflower, medium sized, chopped
  • 2 - onions, medium sized, chopped
  • 1 - ginger, small
  • 2 - green chillies
  • 1 tsp - red chilli powder.
  • 2 tsp - coriander powder
  • 1 tsp - garam masala
  • 2- tomatoes, medium
  • 1 tbsp - oil
  • Salt to taste
  • Fresh dhania for garnish

How to Make Gobi ka Keema

  • Heat oil in a pressure cooker. Add onion and ginger paste.
  • Add salt to let the onion colour evenly.
  • When it turns brown, add chopped gobi and spices. Fry for a few minutes.
  • Add tomatoes and close the lid of the cooker. Allow it to cook for 15 minutes on a slow fire.
  • Open the cooker when cool and mash the gobi with a serving spoon.
  • Garnish with garam masala and fresh coriander.
  • Serve hot with rice.