Gobi Khatta - Mitta

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Cauliflower florets - 1/2 kg
  • Ginger - a 10 inch piece, finely chopped
  • Soya sauce -3-4 tsp
  • Tomato sauce - 2 tbsp
  • Salt to taste
  • Black pepper powder - 3/4 tsp
  • Corn flour - 6-7 tbsp
  • Oil- 4 tbsp

How to Make Gobi Khatta - Mitta

  • In a pan, boil some water with 1/2 tsp salt in it.
  • Add cauliflower florets and cook till it is half done. Drain the water and let the florets cool.
  • Add 2 tsp corn flour, soya sauce and a little bit of water to make a semi thick batter.
  • Heat 3 tbsp of oil in the pan.
  • Dip each cauliflower floret in the batter and put all the florets together in the pan to cook it for about 5 min. Stir continuously to avoid soya sauce sticking to the pan.
  • Heat another non-stick pan and add 1 tbsp of oil, and the finely chopped ginger.
  • Continue stirring and add the florets, soya sauce, a pinch of sugar, salt, black pepper powder and tomato sauce. Cook for about 3 minutes.
  • Garnish with julienne ginger and coriander leaves. Serve hot.