Gobi kheema with almond milk

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • Seasoning: curry leaves, mustard and cumin
  • 1 - bay leaf
  • 1/4 tsp - black cumin
  • A few - pepper corn
  • 2 inch piece - cinnamon stick
  • 4 - cloves
  • 1/2 cup - onions
  • 1.5 cups - minced cauliflower
  • 1/2 cup - green peas
  • 1/2 tbsp - ginger garlic paste
  • 1/2 tsp - red chilli powder
  • 1/8 tsp - turmeric
  • 15 - almonds, ground
  • 1 tsp - garam masala
  • 2 pinches - aamchoor powder
  • 2 pinches - dry fenugreek leaves
  • 2 tbsp - oil
  • Salt to taste

How to Make Gobi kheema with almond milk

  • Heat oil in a pan, season with dry spices
  • Add onions and fry till translucent
  • Add ginger garlic paste
  • Add minced cauliflower and green peas, fry on high, add red chilli powder, salt and turmeric. Saute and mix well
  • Pour the almond milk, add garam masala, amchur powder and fenugreek leaves
  • Mix well, cover and cook till cauliflower is done
  • Recipe courtesy: Swasthi's Indian Food Blog

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