Ingredients

• 1 - cauliflower
• 2 cups - shelled peas
• Salt as required
• 2.5 tbsp - oil
• 1/2 cup - tomato ketchup
• 2 inch - cinnamon -1 inch piece
• 4 - cloves
• 1/2 tsp - aniseed
• To grind:
• 1 big - onion
• 10 flakes - garlic
• 1 tsp - cumin seeds
• 1.5 tsp - coriander seeds
• 10 - cashewnuts
• 1, 5 tsp - chilli powder
• 2 - green chillies
• 1/2 tsp - turmeric powder.

How to Make Gobi Muttar Masala

• Cut cauliflower into big pieces and boil with peas.
• Grind masala and keep aside.
• Heat oil, season with cinnamon, clove and aniseed and add ground masala. Fry in medium flame, till oil separates.
• Mix boiled vegetables, salt and enough water. Cook till the gravy thickens.
• Sprinkle tomato ketchup and mix well.
• Remove from fire after one or two minutes.
• Garnish with coriander or curry leaves.
• Recipe courtesy: 4th sense cooking