Gobi Muttar Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1 - cauliflower
  • 2 cups - shelled peas
  • Salt as required
  • 2.5 tbsp - oil
  • 1/2 cup - tomato ketchup
  • 2 inch - cinnamon -1 inch piece
  • 4 - cloves
  • 1/2 tsp - aniseed
  • To grind:
  • 1 big - onion
  • 10 flakes - garlic
  • 1 tsp - cumin seeds
  • 1.5 tsp - coriander seeds
  • 10 - cashewnuts
  • 1, 5 tsp - chilli powder
  • 2 - green chillies
  • 1/2 tsp - turmeric powder.

How to Make Gobi Muttar Masala

  • Cut cauliflower into big pieces and boil with peas.
  • Grind masala and keep aside.
  • Heat oil, season with cinnamon, clove and aniseed and add ground masala. Fry in medium flame, till oil separates.
  • Mix boiled vegetables, salt and enough water. Cook till the gravy thickens.
  • Sprinkle tomato ketchup and mix well.
  • Remove from fire after one or two minutes.
  • Garnish with coriander or curry leaves.
  • Recipe courtesy: 4th sense cooking

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