Gobi with Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 bunch scallions (finely chopped)
  • 1 medium Cauliflower (cut in small pieces)
  • 2 tbsp Tomato Ketchup
  • 1 tsp Mustard seeds
  • 2 Green chillies, chopped (take more if you want it spicy)
  • 2 tbsp Coriander Leaves (finely chopped)
  • Salt to taste
  • 1 tbsp oil
  • Spices (according to taste):
  • Turmeric powder
  • Dhania powder
  • Garam masala
  • Red chilli powder
  • cumin powder

How to Make Gobi with Paneer

  • Heat oil in shallow pan, put mustard seeds, green chillies and let seeds splutter.
  • Now put chopped scallions and mix it for 2-3 minutes. Add salt and all the spices. Mix well and then add tomato ketchup.
  • Now when this mixture leaves the oil, add cauliflower florets, mix well and cover it. Don't add water.
  • Reduce the heat to low. It will be done in 10 -15 minutes, keep checking in between.
  • Garnish with fresh coriander leaves.
  • Serve hot with roti or paratha.