Ingredients

• 1 cup - poha or beaten rice or avval (ground to crystals)
• 2 tsp - rasam powder
• 1.5 tsp - tamarind paste
• A pinch - sugar
• a strand -curry leaves
• 1 tsp - channa dal and urad dal
• 1 tsp - groundnuts or peanuts
• 1 tsp - mustard and jeera seeds
• a pinch - turmeric
• salt to taste

How to Make Gojjavalakki

• Mix the tamarind paste, rasam powder, salt and sugar well into a paste.
• Add a little water to soak the poha.
• Now, heat oil in a kadai, add mustard, jeera seeds and allow them to splutter.
• Add channa dal, urad dal and peanuts.
• When they turn golden brown, add curry leaves and a pinch of turmeric.
• Add the poha and mix well.