Ingredients

• 1 cup - Beaten Rice (Poha)
• 2 tsp - Tamarind paste
• 2 tsp - Jaggery
• Salt to taste
• 1.5 cups - Water
• 1 tsp - Chilli powder
• 2 tbsp - Grated coconut
• Coriander leaves for garnishing
• Seasoning ingredients:
• 2 tbsp - Oil
• 1/2 tsp - Mustard seeds
• A pinch of asafoetida
• A pinch of turmeric
• 1/4 tsp - Bengal gram dal
• 1/4 tsp - Urad dal
• 1/2 tsp - Groundnut
• Curry leaves

How to Make Gojju Avalakki

• Coarsely grind poha for a few seconds in a blender.
• Make sure it doesn't become powdery.
• Add tamarind, jaggery, salt, chilli powder and salt to water.
• Mix well and add the coarse poha.
• Heat oil and add mustard. Allow it to splutter.
• Add turmeric, asafoetida, curry leaves and the rest of the seasoning ingredients.
• Add the soaked poha to the seasoning.