Ingredients

• 500 g - plain flour/maida
• 1 tsp - salt
• 250 g - butter or margarine
• 5 tbsp - water
• 250 g - cheese, shredded
• 1 tbsp - pepper powder
• oil for frying

How to Make Golden Brown Cheese Strips

• Sift the flour, salt and pepper powder together.
• Empty into a bowl and add butter and cheese. Mix lightly with a fork.
• Now add water bit by bit until the flour is moistened and forms a ball (add a little more water if required).
• Turn the dough out onto a floured surface and roll out into a rectangle shape about 1/4 inch thick.
• Cut the dough into 3-inch strips.
• Heat oil in a pan and Deep Fried the strips golden brown.
• Drain and serve.
• Recipe Courtesy: Anglo-Indian Recipes